Recipe: Bean cake

Home Cooking Recipe: Bean cake


It’s a pity that the remaining bean dregs in the soymilk that was squeezed in the morning was lost. I used it to fry the bean cake. I don’t advocate waste.



  1. Stir the above together, a little sticky.

  2. Put one by one and put it in a frying pan and fry it. Put a little oil on it, then slowly fry it on a small fire. The fire is easy to paste, and it is not easy to cook in the middle, so the small fire slowly fry.

  3. Sprinkle some salt on the surface before the pan, it will be better to eat ~


In fact, you can add things yourself, you can put celery, or Korean kimchi, as long as you like, but don't put too much ~ how? The taste is not bad!嘿嘿~

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