Recipe: Bean burning ribs

Home Cooking Recipe: Bean burning ribs

Notes:

I used this new pressure cooker to make this dish for the first time. I used to have a roommate to do it. I tried it today and the response is very good.

Ingredients:

Steps:

  1. Small ribs fly off the water and let go. Heat the oil in the pot, into a small row, fry for a while, you can also put some sugar, the last sugar color

  2. Add salt, cooking wine, soy sauce, soy sauce, etc. Stir fry evenly. If there is no sugar color, you can add more sugar.

  3. Pour the ribs into the pressure cooker, add the bean soak, add water (I add warm water), and do not have the position of the ribs eight points.

  4. Sprinkle with allspice, add some spices such as star anise, I also added some cooking wine. Mix the seasonings and ingredients. Cover the pressure cooker cover and open a large fire.

  5. After the pressure cooker gas comes in, cook over medium heat for 10 to 15 minutes.

  6. After the pressure cooker is flat, open the lid, boil the juice with a large fire, add a little chopped green onion and chicken, and then pan.


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