Recipe: Bean buns

Home Cooking Recipe: Bean buns

Notes:

Love to eat buns, love buns, buns, buns... ...... I laughed at you!俺 Recently, the mouth is tight, especially the buns! Beans have to go out of the market, taking advantage of this opportunity, you have to add enough fun!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly chopped, add appropriate amount of diced green onion, salt, soy sauce, cooking wine, sesame oil and mix well; scallops with wine for two hours, steamed on the pan, chopped and stuffed with meat and mix well

    Pork belly chopped, add appropriate amount of diced green onion, salt, soy sauce, cooking wine, sesame oil and mix well; scallops with wine for two hours, steamed on the pan, chopped and stuffed with meat and mix well

  2. Home Cooking Recipe: The long beans are washed, the whole is boiled, and a little sesame oil can make the beans green. Remove and drain the water and chop

    The long beans are washed, the whole is boiled, and a little sesame oil can make the beans green. Remove and drain the water and chop

  3. Home Cooking Recipe: Cut the beans into the meat and mix well. Add salt according to your taste and mix thoroughly.

    Cut the beans into the meat and mix well. Add salt according to your taste and mix thoroughly.

  4. Home Cooking Recipe: Water, yeast, flour mixed into a smooth dough

    Water, yeast, flour mixed into a smooth dough

  5. Home Cooking Recipe: Cover with a damp cloth and put it twice in size in a warm place.

    Cover with a damp cloth and put it twice in size in a warm place.

  6. Home Cooking Recipe: After the dough is exhausted, it is divided into even ten rounds.

    After the dough is exhausted, it is divided into even ten rounds.

  7. Home Cooking Recipe: Round into a round skin and wrap it in a filling

    Round into a round skin and wrap it in a filling

  8. Home Cooking Recipe: Put a semi-dry cloth cloth on the steamer, put the steamed buns, leave a gap in the middle, and cover the lid for 15 minutes. Cold water pot, steam for 15 minutes after boiling, do not open the lid immediately, wait for about 5 minutes and then open the lid

    Put a semi-dry cloth cloth on the steamer, put the steamed buns, leave a gap in the middle, and cover the lid for 15 minutes. Cold water pot, steam for 15 minutes after boiling, do not open the lid immediately, wait for about 5 minutes and then open the lid


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