Love to eat buns, love buns, buns, buns... ...... I laughed at you!俺 Recently, the mouth is tight, especially the buns! Beans have to go out of the market, taking advantage of this opportunity, you have to add enough fun!
Pork belly chopped, add appropriate amount of diced green onion, salt, soy sauce, cooking wine, sesame oil and mix well; scallops with wine for two hours, steamed on the pan, chopped and stuffed with meat and mix well
The long beans are washed, the whole is boiled, and a little sesame oil can make the beans green. Remove and drain the water and chop
Cut the beans into the meat and mix well. Add salt according to your taste and mix thoroughly.
Water, yeast, flour mixed into a smooth dough
Cover with a damp cloth and put it twice in size in a warm place.
After the dough is exhausted, it is divided into even ten rounds.
Round into a round skin and wrap it in a filling
Put a semi-dry cloth cloth on the steamer, put the steamed buns, leave a gap in the middle, and cover the lid for 15 minutes. Cold water pot, steam for 15 minutes after boiling, do not open the lid immediately, wait for about 5 minutes and then open the lid