The bean is also called the eyebrow bean. The summer eyebrow bean is not only crispy and delicious, but also has the effect of cooling off the heat and dampness. This eyebrow bean dumpling is the traditional practice of the Lishui people who love the noodles. The stuffing has the eyebrow egg and the shrimp skin, and also has the eyebrow. The bean curd stuffing has the unique taste of this season, and the beautiful summer is still there. Come and try it!
Mix medium-gluten flour, whole wheat flour, slowly inject hot water (about 60 degrees), stir with chopsticks until there is no dry powder, and then knead into a smooth and soft dough (do not pursue excessive smoothness). Relaxation drape or wrap about half an hour.
Northern tofu (that is, brine tofu, usually old tofu can be cut), sliced with a small amount of fried to two sides slightly yellow, chilled and diced. Cut the eyebrows and chopped garlic, and chopped garlic. The pork belly is minced with a proper amount of salt, soy sauce, sugar and a little bit of starch for a while.
Pour the cooking oil into the pot, heat it on medium heat, add the minced garlic, add the peas and add the eyebrows to the slightly minced, add the dried shrimps, stir fry, add the tofu, stir fry evenly and season, add the diced meat after turning off the fire. Mix well. Stir fry and let cool.
Relaxed dough kneading strips, about 10 pieces of about 50g of agent, apply powder on the chopping board, and knead the agent into a round piece with a thickness of 13cm and a uniform thickness around the circumference. Add the filling, fold the dough piece and pinch the edge. Tight (does not do lace does not matter).
Heat the pan in the middle of the fire, add a small amount of cooking oil, gently add the cooked eyebrow dumplings, cover the lid, and fry until golden on both sides.
I have to start!
1. No whole wheat flour can be used in whole wheat flour. 2. The eyebrows can be slightly discolored, and the meat can be kept fresh after the fire is turned off. 3. If you like egg flavor, you can also use the egg to fry and replace the North Tofu. 4. Before making the eyebrow dumplings, first shabu-shabu porridge, cool with the fresh-boiled brow bean dumplings, how a fragrant!