Mom's mix is very casual, just like I used these two ingredients to fry the beans and meat slices, and added some bamboo shoots, spicy and refreshing, fermented soybean meal tastes sweet, tastes more special, together with the taste of pepper The stir-fry is more fragrant, of course, this dish can eat more rice.
Prepare raw materials
Add the appropriate amount of salt, raw flour, cooking wine and soy sauce to the meat slices, stir well and marinate for ten minutes.
Bamboo shoots, cold water, pot
Then put the whole bean in boiling water with a small amount of salt and oil and cook for two minutes.
Heat the wok, add the right amount of oil, add the cardamom sauce, red pepper, garlic cloves
After seasoning the seasoning, stir in the marinated pieces and stir fry
Stir fry the meat until it is discolored
刀 掰 的 焯 焯 焯
Add the bamboo shoots that have passed through the water.
Stir fry together, you can add a small amount of water to make the bean further mature
Season with salt and pepper before cooking
Stir fry evenly and put it into the plate
1. Prepare for work: Add the meat to the seasonings and marinate them; the bamboo shoots are cooled in the cold pot to remove the smell; the beans are removed from the next ribs and the whole pot is drowned, so as to avoid the loss of nutrients. Pick up a paragraph; 2. Heat the wok, add the right amount of oil, first sauté the bean curd sauce, red pepper and garlic cloves; add the marinated meat to stir fry until discolored; then add the water and the beans and the bamboo shoots together to stir fry; 3. When adding the bean, you can add some water, because the bean is more mature, and it is poisonous if it is not cooked. So cook it for two minutes, stir it and add the appropriate amount of salt before cooking. 4. Note that the bean must be cooked, so you can pre-cook it or pour it in the middle.