Recipe: Beaded Yurun Cup Cake

Home Cooking Recipe: Beaded Yurun Cup Cake

Notes:

The recipe is mainly convenient for you to see when you do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add egg yolk and whole egg, add white sugar

    Add egg yolk and whole egg, add white sugar

  2. Home Cooking Recipe: Stir well and mix well.

    Stir well and mix well.

  3. Home Cooking Recipe: Sift into low-gluten flour, stir well, smooth and free of particles

    Sift into low-gluten flour, stir well, smooth and free of particles

  4. Home Cooking Recipe: Preheat the oven to 110 degrees

    Preheat the oven to 110 degrees

  5. The protein is foamed and added with 3/1 sugar. When it is whitish and then add 2/1 sugar, continue to add all the sugar, and the protein is beaten to the eggbeater.

  6. Pour into the cake cup, 8 minutes full, shock before entering the oven

  7. Into the oven, 110 degrees after 25 minutes, 130 degrees, 15 minutes, 150 degrees, 10 minutes, after waiting in the oven for 5 minutes, then take out the no-back buckle (if the color is not enough, you can adjust to 180 degrees in the last 3 minutes at 150)

  8. Very fragrant, adult and child kill

Tips:

The temperature is slowly heated and slowly grows high and is not easy to collapse.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang