The recipe is mainly convenient for you to see when you do it yourself.
Add egg yolk and whole egg, add white sugar
Stir well and mix well.
Sift into low-gluten flour, stir well, smooth and free of particles
Preheat the oven to 110 degrees
The protein is foamed and added with 3/1 sugar. When it is whitish and then add 2/1 sugar, continue to add all the sugar, and the protein is beaten to the eggbeater.
Pour into the cake cup, 8 minutes full, shock before entering the oven
Into the oven, 110 degrees after 25 minutes, 130 degrees, 15 minutes, 150 degrees, 10 minutes, after waiting in the oven for 5 minutes, then take out the no-back buckle (if the color is not enough, you can adjust to 180 degrees in the last 3 minutes at 150)
Very fragrant, adult and child kill
The temperature is slowly heated and slowly grows high and is not easy to collapse.