Recipe: Beaded Yurun Cup Cake

Home Cooking Recipe: Beaded Yurun Cup Cake

Notes:

The recipe is mainly convenient for you to see when you do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add egg yolk and whole egg, add white sugar

    Add egg yolk and whole egg, add white sugar

  2. Home Cooking Recipe: Stir well and mix well.

    Stir well and mix well.

  3. Home Cooking Recipe: Sift into low-gluten flour, stir well, smooth and free of particles

    Sift into low-gluten flour, stir well, smooth and free of particles

  4. Home Cooking Recipe: Preheat the oven to 110 degrees

    Preheat the oven to 110 degrees

  5. The protein is foamed and added with 3/1 sugar. When it is whitish and then add 2/1 sugar, continue to add all the sugar, and the protein is beaten to the eggbeater.

  6. Pour into the cake cup, 8 minutes full, shock before entering the oven

  7. Into the oven, 110 degrees after 25 minutes, 130 degrees, 15 minutes, 150 degrees, 10 minutes, after waiting in the oven for 5 minutes, then take out the no-back buckle (if the color is not enough, you can adjust to 180 degrees in the last 3 minutes at 150)

  8. Very fragrant, adult and child kill

Tips:

The temperature is slowly heated and slowly grows high and is not easy to collapse.

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