Recipe: Be super beautiful snow Mei Niang / Dafu (with video)

Home Cooking Recipe: Be super beautiful snow Mei Niang / Dafu (with video)

Notes:

Hello everyone, I am a bud rice. Today I will make a snowy maiden for everyone, there is the taste of Oreo, and the taste of raspberry and mango, the outer layer is soft, the inner layer is like ice cream, it is delicious, I do The eight-centimeter snowy Mei Niang, the square can do nine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour hand powder in a pan with water glutinous rice flour 50g

    Pour hand powder in a pan with water glutinous rice flour 50g

  2. Home Cooking Recipe: Open a small fire, glutinous rice flour is easy to fry, stir fry with a spoon, wait until there is aroma of glutinous rice, it can be turned slightly yellow, turn off the fire, put it aside

    Open a small fire, glutinous rice flour is easy to fry, stir fry with a spoon, wait until there is aroma of glutinous rice, it can be turned slightly yellow, turn off the fire, put it aside

  3. Home Cooking Recipe: Wrap the lid of the steamer with a cloth to prevent water vapor from dripping into the glutinous rice paste.

    Wrap the lid of the steamer with a cloth to prevent water vapor from dripping into the glutinous rice paste.

  4. Home Cooking Recipe: Put a proper amount of water in the steamer, boil the water and boil the water. Prepare the glutinous rice paste while waiting for the water to boil.

    Put a proper amount of water in the steamer, boil the water and boil the water. Prepare the glutinous rice paste while waiting for the water to boil.

  5. Home Cooking Recipe: In an empty bowl, pour 140 grams of water-milled glutinous rice flour, 40 grams of corn starch, 90 grams of powdered sugar, add 250 grams of milk, do not pour it once, stir while pouring until the batter is smooth

    In an empty bowl, pour 140 grams of water-milled glutinous rice flour, 40 grams of corn starch, 90 grams of powdered sugar, add 250 grams of milk, do not pour it once, stir while pouring until the batter is smooth

  6. Home Cooking Recipe: Filter to remove undissolved noodles

    Filter to remove undissolved noodles

  7. Home Cooking Recipe: Put it in the steamer and steam for 30 minutes.

    Put it in the steamer and steam for 30 minutes.

  8. Home Cooking Recipe: Take out, put in butter, use a spatula to mix the butter and steamed glutinous rice balls until the butter is completely absorbed by the glutinous rice balls. This process is a bit slow, don't worry, the butter needs to slowly infiltrate into the glutinous rice balls.

    Take out, put in butter, use a spatula to mix the butter and steamed glutinous rice balls until the butter is completely absorbed by the glutinous rice balls. This process is a bit slow, don't worry, the butter needs to slowly infiltrate into the glutinous rice balls.

  9. Home Cooking Recipe: Bring the disposable gloves and transfer the glutinous rice balls to the silicone pad. If there is no silicone pad, you can replace it with oil paper or plastic wrap. Put the glutinous rice for three to five minutes. The dough is evenly distributed to make the butter evenly distributed. , the taste is softer

    Bring the disposable gloves and transfer the glutinous rice balls to the silicone pad. If there is no silicone pad, you can replace it with oil paper or plastic wrap. Put the glutinous rice for three to five minutes. The dough is evenly distributed to make the butter evenly distributed. , the taste is softer

  10. Home Cooking Recipe: Put a good glutinous rice into a bowl, put it on a plastic wrap, and put it in the refrigerator for 15 minutes.

    Put a good glutinous rice into a bowl, put it on a plastic wrap, and put it in the refrigerator for 15 minutes.

  11. Home Cooking Recipe: Sprinkle the fried glutinous rice flour evenly on the silica gel pad, take out the refrigerated dough, sprinkle with glutinous rice flour, and knead the glutinous rice balls into thin slices.

    Sprinkle the fried glutinous rice flour evenly on the silica gel pad, take out the refrigerated dough, sprinkle with glutinous rice flour, and knead the glutinous rice balls into thin slices.

  12. Home Cooking Recipe: A thickness of about three millimeters, with a bowl of about 11 to 12 centimeters in diameter, is divided into round pieces. I am doing a snowy Mei Niang with a diameter of 8 cm. If I am a 6.5 cm diameter snow, I will use 9 cm. a diameter bowl or a circular object,

    A thickness of about three millimeters, with a bowl of about 11 to 12 centimeters in diameter, is divided into round pieces. I am doing a snowy Mei Niang with a diameter of 8 cm. If I am a 6.5 cm diameter snow, I will use 9 cm. a diameter bowl or a circular object,

  13. Home Cooking Recipe: Sprinkle glutinous rice flour on the flakes to prevent the dough from sticking together and put it on the plate.

    Sprinkle glutinous rice flour on the flakes to prevent the dough from sticking together and put it on the plate.

  14. Home Cooking Recipe: The remaining dough is smashed again, smashed into thin slices, divided again, all divided, put on the fresh-keeping sleeve, put it aside, and then the snow maiden skin is all ready.

    The remaining dough is smashed again, smashed into thin slices, divided again, all divided, put on the fresh-keeping sleeve, put it aside, and then the snow maiden skin is all ready.

  15. Home Cooking Recipe: Start to make the inset, put the flower bag into a cup, and open the bag on the cup.

    Start to make the inset, put the flower bag into a cup, and open the bag on the cup.

  16. Home Cooking Recipe: Five pieces of Oreo biscuits, scrape the cream inside the Oreo biscuits, put them into the cooking machine, break them, put them into the bowl, spare

    Five pieces of Oreo biscuits, scrape the cream inside the Oreo biscuits, put them into the cooking machine, break them, put them into the bowl, spare

  17. Home Cooking Recipe: Mango diced, spare, raspberry, spare

    Mango diced, spare, raspberry, spare

  18. Home Cooking Recipe: 200 grams of whipped cream, 16 grams of white sugar, egg beater open low speed, because to give the outer skin a support, directly hit harder

    200 grams of whipped cream, 16 grams of white sugar, egg beater open low speed, because to give the outer skin a support, directly hit harder

  19. Home Cooking Recipe: When it hits a clear line, the eggbeater has a small sharp corner.

    When it hits a clear line, the eggbeater has a small sharp corner.

  20. Home Cooking Recipe: Pour into the piping bag, tighten the bag and cut a small opening

    Pour into the piping bag, tighten the bag and cut a small opening

  21. Home Cooking Recipe: Use a brush to sweep away the excess hand powder on the snowy skinny

    Use a brush to sweep away the excess hand powder on the snowy skinny

  22. Home Cooking Recipe: Place it on an eight-centimeter spherical mold, and use the mold to make the shape of Xue Mei Niang look better. If there is no mold, you can use a bowl instead.

    Place it on an eight-centimeter spherical mold, and use the mold to make the shape of Xue Mei Niang look better. If there is no mold, you can use a bowl instead.

  23. Home Cooking Recipe: Squeeze the cream in a circular motion

    Squeeze the cream in a circular motion

  24. Home Cooking Recipe: Put a spoonful of Oreo cookies

    Put a spoonful of Oreo cookies

  25. Home Cooking Recipe: Squeeze a circle of cream

    Squeeze a circle of cream

  26. Home Cooking Recipe: Lift up diagonally, close your mouth

    Lift up diagonally, close your mouth

  27. Home Cooking Recipe: Stick a little glutinous rice powder to prevent sticking, put on the paper tray, and pour it out

    Stick a little glutinous rice powder to prevent sticking, put on the paper tray, and pour it out

  28. Home Cooking Recipe: Do it, the same way, and then make a raspberry snow Mei Niang and mango-flavored snow Mei Niang

    Do it, the same way, and then make a raspberry snow Mei Niang and mango-flavored snow Mei Niang

Tips:

1. The skin of Xue Mei Niang is easy to dry, covered with plastic wrap, or put into a crisper, sealed, placed in a refrigerator for refrigerating or freezing, and stored for a longer period of time. Take out from the freezer, thaw for 20 minutes or until the skin is soft and eaten. The snowy maiden made by this recipe will not harden the next day. 2. The water milled glutinous rice flour should use three images. Can increase the success rate

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