Recipe: BBQ sauce, grilled green mussels

Home Cooking Recipe: BBQ sauce, grilled green mussels

Notes:

Simple oven recipes...for the time difference party~

Ingredients:

Steps:

  1. The green mouth is cleaned... drained... knock the shell open with a small hammer... (Don't knock it out... just knock out the big crack...)

  2. Cut the onion small... Garlic chopped small... Seasonings except water and oil... Put it in a bowl and mix thoroughly... Add a little water... Mix well... Add water to a total of 260ml... Mix thoroughly ...

  3. The oven is filled with green mouth and onions and garlic in a baking pan... pour the juice into 2... and pour a little vegetable oil on top...

  4. Oven 380 degrees Fahrenheit (note the temperature unit!!!!) 1 hour and a half... every 20 degrees Fahrenheit extension for 20 minutes... time to the flameout to the oven to cool down to 200 degrees Fahrenheit... take out Edible...

Tips:

Because the 400g green mouth feels a lot in many pots... and the green mouth is cooked and will open... so it will squeeze the lid... it won't be broken if broken. .. and the soup outside will go in... Of course... don’t knock it out... This recipe, I smashed half a bottle of BBQ juice... it is suitable for me. I want to go out to class and go home very late... I am ready in the oven before class... timed... Go home and have to eat ~


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