The barbecue sauce is a new type of compound seasoning, which is dark brown and has a delicious taste. The barbecue sauce is based on a variety of natural spices extracts and a variety of excipients. It has salty, sweet, fresh, fragrant and smoky flavors, which can increase and improve the taste of the dishes. It can also change the color of the dishes, the tenderness of the meat, the odor of the meat, and the rich aroma. Chicken gizzards are a very delicious and delicious dish.
Remove chicken legs from bones
Use 3g salt, 4g chicken powder, 10g cooking wine, 0.2g pepper powder, egg liquid, 15g raw powder and mix well.
Chicken fried until the surface is golden
Remove the cut pieces
Put the pot into 50g of water, 50g of barbecue sauce, and 10g of oil to boil.
Sprinkle with the barbecue sauce and mix well with 10g of raw powder.
1. Fried chicken chop is best fried in medium heat. 2, the chicken is fried and cooked into golden yellow.