Barbecue is a matter of learning. When you see the ribs made by the watch, it is a work of art!
The meat of these meat barbecues does not need to be refueled at the beginning, but be optimistic about the heat, don't burn it.
When the flesh color has changed, start moving to a small fire, layering and seasoning.
First, the liquid seasoning, such as soy sauce, and then the sauce, such as chili sauce, the heavy taste of the back and forth more than a few times, and finally add powder.