Recipe: BBQ Leek (Family Easy Edition)

Home Cooking Recipe: BBQ Leek (Family Easy Edition)

Notes:

Every time I go to eat a barbecue, I will order it! ! ! Amaranth is a good appetizer. As a side dish, it is a very good choice. However, the practice of the barbecue restaurant is generally roasted, the operation inside the home is a bit troublesome, and the barbecue shop is not sanitary. This version was made by my dad last time for me to eat. I think it is exactly the same as the barbecue shop! And the operation is simple!

Ingredients:

Steps:

  1. Wash the leek, add oil to the pot, heat it, pour in the leeks, stir fry!

  2. Add some salt before frying. Of course, you want to add soy sauce. . .

  3. Stir in the chili noodles, cumin and sesame.

  4. Began to eat.

Tips:

If the leek is not easily mixed after cooking, you should not use a spatula. . . Use chopsticks. . . In fact, only salt, it is delicious! However, the pursuit of barbecue flavor is still a little bit of cumin and chili noodles!


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