Recipe: BBQ fried small potatoes (four bursts of recipes)

Home Cooking Recipe: BBQ fried small potatoes (four bursts of recipes)

Ingredients:

Steps:

  1. Home Cooking Recipe: Small potatoes are small (the smaller the more tasteful), do not peel, wash and put a pot of salt in the skillet.

    Small potatoes are small (the smaller the more tasteful), do not peel, wash and put a pot of salt in the skillet.

  2. Home Cooking Recipe: Add water and soak for 30 minutes (time is tight without foaming). Small potatoes in advance with salt water help to taste and cook crisp.

    Add water and soak for 30 minutes (time is tight without foaming). Small potatoes in advance with salt water help to taste and cook crisp.

  3. Home Cooking Recipe: Boil the potatoes and cook them easily with chopsticks. Pour into the water, the temperature will make the potato skin dry quickly, so do not need to wipe the water.

    Boil the potatoes and cook them easily with chopsticks. Pour into the water, the temperature will make the potato skin dry quickly, so do not need to wipe the water.

  4. Home Cooking Recipe: Adjust the 'grill powder', cumin, garlic salt, chili powder, pepper powder, salt and pepper, allspice and other flavors according to their own taste. If there is no garlic salt or salt and pepper in the barbecue powder, put a little salt on it, otherwise it will be too light.

    Adjust the 'grill powder', cumin, garlic salt, chili powder, pepper powder, salt and pepper, allspice and other flavors according to their own taste. If there is no garlic salt or salt and pepper in the barbecue powder, put a little salt on it, otherwise it will be too light.

  5. Home Cooking Recipe: Make sure the surface of the potatoes is dry and squeeze the potatoes with a fork or spoon.

    Make sure the surface of the potatoes is dry and squeeze the potatoes with a fork or spoon.

  6. Home Cooking Recipe: Four bursts of non-stick pan oil (can put more, delicious!), I put too little at first, and later added oil. Place the pressed small potatoes and fry them.

    Four bursts of non-stick pan oil (can put more, delicious!), I put too little at first, and later added oil. Place the pressed small potatoes and fry them.

  7. Home Cooking Recipe: Double-sided frying, during which you can sway the pot with both hands and gently shake the oil to make the oil distribution more even. Every small potato eats oil.

    Double-sided frying, during which you can sway the pot with both hands and gently shake the oil to make the oil distribution more even. Every small potato eats oil.

  8. Home Cooking Recipe: Fry until double-sided brown, sprinkle with barbecue powder. Use small chopsticks to hold the small potatoes and fill the remaining powder in the pan.

    Fry until double-sided brown, sprinkle with barbecue powder. Use small chopsticks to hold the small potatoes and fill the remaining powder in the pan.

  9. Home Cooking Recipe: delicious!

    delicious!


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