Home made BBQ sauce The barbecue sauce bought in the supermarket is all taste of MSG + ketchup + spicy. I am rich in taste and delicious. Make a can of barbecue sauce and save it. If you don't want to cook, you can bake a rib of chicken wings and the like. The following ingredients are made in the approximate amount of 400-500ml: barbecue sauce = (a) tomato base + (b) sugar + (c) salty + (d) acid + (e) smoked + (f) spicy (a) Tomato base: I use a canned Italian tomato block. Because since I tasted the Italian tomato, I feel that the average tomato sold on the market has no tomato flavor. . . The liquid added to the base can be light lager beer or red wine. Most of the beer bought on the market is light lager, and the benefit of light lager is that it won't be bitter. (b) Sugar: The more sugar is added, the more easily the meat has the effect of scorching when grilled. I chose brown sugar, which is more flavorful and not too sweet. (c) Salty: I chose sea salt and oyster sauce. Sea salt is chosen because the roasted sea salt can also bring smoky flavor. In addition to salty, the oyster sauce has both sour and spicy flavors. (d) Acid: You can choose the vinegar you like. I chose Balsamic vinegar. When cooking the sauce, I found that balsamic vinegar is too fragrant and will cover other flavors. But after the sauce cooled down, the taste of balsamic vinegar was not so obvious. Because the tomato base and the oyster sauce have a sour taste, the amount of vinegar can be slightly reduced. (e) Smoke: The real smoke needs to be grilled on charcoal. But there is no such condition in the kitchen, so I use the oven to roast green pepper and sea salt instead. (f) Spicy: You can choose the liquid sauce of the hot sauce Tabasco; or the chili noodles. In addition to the spicy taste can bring a taste; or chili powder. I am not very spicy, so I chose the sweet paprika power reference brought back from Turkey: http://www.bonappetit.com/test-kitchen/how-to/article/need-make-barbecue-sauce-formula
Prepare all materials
Cut the green pepper into small pieces, bake in the oven for 220-30 minutes to the micro-focus, remove and chop.
When roasting green peppers, you can also put sea salt in the oven.
Onion, chopped garlic
Put the onion in a small pot and simmer for 10-15 minutes until the micro-focus. Stir in the process of frying.
Add the beer and continue to cook until the liquid is slightly less.
Add the tomato pieces and crush the tomato pieces as much as possible
Add brown sugar, roasted sea salt, chili powder, green pepper and vinegar.
Continue to cook for about 30 minutes until the liquid becomes thicker
Pour the cooked sauce into the cooking machine for 1 minute. In the end of the country, continue to cook over low heat until it is thick. Cook until the sauce can stick to the wooden spoon, but it will still be almost as long as it will stay.
Immediately pour the sauce into a sealed can. The sealed can is cooked in hot water in advance.