Recipe: [BB's Sorbet Square] - Cantaloupe Sorbet

Home Cooking Recipe: [BB's Sorbet Square] - Cantaloupe Sorbet

Notes:

The pure, rich cantaloupe taste is floating in the mouth. Don't miss people who like cantaloupe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the cantaloupe and water into the cooking machine and mix until it is very smooth.

    Put the cantaloupe and water into the cooking machine and mix until it is very smooth.

  2. Home Cooking Recipe: Add sugar, salt, and lemon juice and continue to stir.

    Add sugar, salt, and lemon juice and continue to stir.

  3. Home Cooking Recipe: Lemon juice is not necessary, it doesn't matter.

    Lemon juice is not necessary, it doesn't matter.

  4. Home Cooking Recipe: Put in the mold. Freeze for 4-6 hours. Demoulding. Just fine.

    Put in the mold. Freeze for 4-6 hours. Demoulding. Just fine.

Tips:

Still the problem of sugar. Need everyone to try. Because the sweetness of each cantaloupe is different. It’s ok to make the ice-cream liquid taste sweet.


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