The pure, rich cantaloupe taste is floating in the mouth. Don't miss people who like cantaloupe.
Put the cantaloupe and water into the cooking machine and mix until it is very smooth.
Add sugar, salt, and lemon juice and continue to stir.
Lemon juice is not necessary, it doesn't matter.
Put in the mold. Freeze for 4-6 hours. Demoulding. Just fine.
Still the problem of sugar. Need everyone to try. Because the sweetness of each cantaloupe is different. It’s ok to make the ice-cream liquid taste sweet.