Recipe: Bazhen Tofu~ Sanxian is not enough, fresh eyebrows!

Home Cooking Recipe: Bazhen Tofu~ Sanxian is not enough, fresh eyebrows!

Notes:

When you look at the ingredients, you can gather all kinds of mountains and seas. Can you not be fresh?

Ingredients:

Steps:

  1. Home Cooking Recipe: This piece of tofu is covered with flour.

    This piece of tofu is covered with flour.

  2. Home Cooking Recipe: Simmer on a small fire to six sides of golden.

    Simmer on a small fire to six sides of golden.

  3. Home Cooking Recipe: Shrimp peeled and left, dried shiitake mushrooms washed and cut, wooden fungus foam washed to simmer small pieces, oyster mushroom washed silk small pieces of dried water, squid slices with cross flower knife, ham, winter bamboo shoots.

    Shrimp peeled and left, dried shiitake mushrooms washed and cut, wooden fungus foam washed to simmer small pieces, oyster mushroom washed silk small pieces of dried water, squid slices with cross flower knife, ham, winter bamboo shoots.

  4. Home Cooking Recipe: Onion ginger garlic slices. Fuel, soy sauce, sugar, chicken, pepper, a pinch of salt and water into a bowl of sauce.

    Onion ginger garlic slices. Fuel, soy sauce, sugar, chicken, pepper, a pinch of salt and water into a bowl of sauce.

  5. Home Cooking Recipe: Heat the oil in the pan, add the onion, ginger and garlic to the sauté, add the mushrooms, oyster mushrooms, fungus, winter bamboo shoots, shrimp, squid, ham and tofu in turn, pour the sauce into a small fire, pour the water into the water. The starch is boiled until the soup is thick, and the fire can be harvested. (The stir fry is to be careful not to break the tofu)

    Heat the oil in the pan, add the onion, ginger and garlic to the sauté, add the mushrooms, oyster mushrooms, fungus, winter bamboo shoots, shrimp, squid, ham and tofu in turn, pour the sauce into a small fire, pour the water into the water. The starch is boiled until the soup is thick, and the fire can be harvested. (The stir fry is to be careful not to break the tofu)

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