Fresh mushrooms are washed inside and out, pinched, and slashed
Carrots are washed and cut into slanted pieces, and cut into diamond pieces around them. The Dutch beans are torn off and the two are washed and slanted to everything. Winter bamboo shoots remove the old part, cut the thin slices and then everything
Wash the tendons gently and dry them, cut into small pieces. The sea cucumber is cut open, remove the sand and thin clothes inside, cut into small pieces for use.
Wash the chicken chop, cut into thin slices, add a little salt, starch, a small amount of water and mix well.
Cooked fresh shrimps, shelled and left for use
Brine tofu slices (as shown, don't be too thick or too thin)
Boil a pot of water and boil in the Dutch bean paste for two minutes.
Into the winter bamboo shoots, hot to smell, remove
The tendons and sea cucumbers are also hot, and they are immediately removed.
Wash the onion and pick it into green onion, ginger slices, garlic peeled and sliced
The pan is preheated and oiled.
When the temperature of the oil rises to 70% or 80%, the fried bean curd is fried (when the hand feels hot on the oil pan)
Wait for one side to fry golden brown (about two or three minutes on one side, and use medium heat to fry)
Both sides are golden yellow oil
Put the wok into the oil. After the oil is hot, put the chicken breast slices into the wok and stir-fry until it is discolored. (Because the fried chicken is fast, you can't take pictures. The chicken slices are forgotten to take pictures.)
Preheat the pot and add a small amount of oil. After the oil is hot, scallions, ginger and minced garlic.
Into the mushrooms, carrots, stir fry, a little bit of cooking wine
Add winter bamboo shoots and add a bowl of half water
Add the tendon and sea cucumber pieces and add the thick soup
Because the soup is less, you can enter half a thick soup, and cook for six or seven minutes.
Add the simmered chicken slices and cooked shrimps and cook for one minute.
Add peas to boil
Add water starch
Boil again, stir fry evenly, turn off the fire (our family eats lighter, because the soup is put, so there is no other seasoning. If your family eats more heavy, you can put some soy sauce , oyster sauce to adjust the taste, the taste will be more intense)
1. The temperature of fried tofu oil should be 70% to 80%, and it should be fried with medium heat. 2, tofu can not be cut too thin and not too thick 3, the family just has a good shrimp, so I used cooked shrimp. You can also use shrimp to do it, or you can do a few salted shrimps. 4, cut the chicken chop meat, use salt and starch with a small amount of water to pickle, so that the stir-fry will be very tender 5, the Dutch bean meal is a little longer, about two minutes 6, sea cucumber and tendon 氽 hot time should not be too long, roll out 7, carrots should be placed in the oil, so that the fat-soluble vitamin A contained in it is easy to release, easy to be absorbed by the body 8. After the chicken is cooked, it must be added until the end, so that the chicken will be tender, otherwise the cooking will become old after a long time, the taste is not good, the child does not like to eat. 9. Shrimp is cooked shrimp, so it is only added at the end to maintain the elasticity of the shrimp. 10, after the Dutch bean curd is hot, it is added at the end, so that the color of the peas can be kept, so that the dishes are beautiful in color and appetizing. 11, winter bamboo shoots must be boiled and then boiled, otherwise there will be astringency, children do not like to eat 12, this dish is seasoned with thick soup, you do not need to put other spices, very delicious and very appetizing I usually use my soup to make soup at a time when I have enough time. Sometimes I can't take time to cook soup with thick soup. I can see how much the amount of vegetables is added. Sometimes I add a piece of cake. That's it. Knorr’s soup is used to make some soups, soups, hot pots, noodles, clams, soups, vegetables, etc. It is very convenient, and the taste is delicious and easy to cook.