It’s best to use tofu with eggs. I don’t have it. I use ordinary tofu to pick up the egg liquid that has been salted.
Tofu wrapped starch
Sautéed shrimps (pepper, cooking wine, sugar, oyster sauce, starch) in the open back shrimp
Put the ginger, garlic and garlic in the pan, first add the bamboo shoots and saute, then add the mushrooms, fungus, and ham.
Pour fried tofu, shrimp, add soup, add warm water, cook for a few minutes
Pour in the peas, cook for another 1 minute, add white pepper, salt, add some water starch, a little sesame oil, pan
A little soup, I am a little dry.
1 use egg tofu is the most trouble-free, but also tender mouth 2 has the best soup, I only have thick soup