Recipe: Bazhen Tofu

Home Cooking Recipe: Bazhen Tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: It’s best to use tofu with eggs. I don’t have it. I use ordinary tofu to pick up the egg liquid that has been salted.

    It’s best to use tofu with eggs. I don’t have it. I use ordinary tofu to pick up the egg liquid that has been salted.

  2. Home Cooking Recipe: Tofu wrapped starch

    Tofu wrapped starch

  3. Home Cooking Recipe: Fried tofu

    Fried tofu

  4. Home Cooking Recipe: Sautéed shrimps (pepper, cooking wine, sugar, oyster sauce, starch) in the open back shrimp

    Sautéed shrimps (pepper, cooking wine, sugar, oyster sauce, starch) in the open back shrimp

  5. Home Cooking Recipe: Put the ginger, garlic and garlic in the pan, first add the bamboo shoots and saute, then add the mushrooms, fungus, and ham.

    Put the ginger, garlic and garlic in the pan, first add the bamboo shoots and saute, then add the mushrooms, fungus, and ham.

  6. Home Cooking Recipe: Pour fried tofu, shrimp, add soup, add warm water, cook for a few minutes

    Pour fried tofu, shrimp, add soup, add warm water, cook for a few minutes

  7. Home Cooking Recipe: Pour in the peas, cook for another 1 minute, add white pepper, salt, add some water starch, a little sesame oil, pan

    Pour in the peas, cook for another 1 minute, add white pepper, salt, add some water starch, a little sesame oil, pan

  8. Home Cooking Recipe: A little soup, I am a little dry.

    A little soup, I am a little dry.

Tips:

1 use egg tofu is the most trouble-free, but also tender mouth 2 has the best soup, I only have thick soup


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