Recipe: Bazhen Tofu

Home Cooking Recipe: Bazhen Tofu



  1. Cut the north tofu into 2 cm * 3 cm pieces and fry them into a frying pan until the sides are slightly yellow and stiff. After the squid is cleaned, the knife is cut into water; the shrimp is opened; the fish balls are divided into two. The cabbage is washed and then hand-knotted into pieces, and the mushroom is divided into four. The carrots are carved out with flowers. Cut the green onions. Slice the meat with a little soy sauce and raw flour

  2. Put the oil into the casserole, put it in the green onion blasting pot after hot, and then add the cabbage to the bottom of the pot, then add the tofu cubes, mushrooms, fish balls, shrimps, squid, add boiled water, and put Season with soy sauce, salt and sugar, add sliced ​​meat and carrots, cover and cook for 5 minutes, then add water starch and rice wine to boil.


1. Tofu in this dish must use northern tofu, which is hard tofu, in order to withstand frying, boiling, and not falling apart. 2, eight kinds of ingredients you can mix, but I like this taste, seafood and meat, can bring indescribable beauty to the dishes. It doesn't matter if there are not so many ingredients, but the tofu can't be lacking. ^_^ 3, I like to add some yellow wine, the fragrance is very mellow. If you don't like it, it doesn't matter if you don't add it.

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