Recipe: Bazhen Tofu

Home Cooking Recipe: Bazhen Tofu

Notes:

Carnivores must not understand the phrase that a small bowl of friends who love to eat when they see a vegan dish: Wow! Dear vegetarian dishes! It doesn't matter if you don't understand it. The dish you like to eat is made according to the taste of your favorite taste. A vegan dish is very important. After the combination of several ingredients, the taste and nutrition have been sublimated.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the north tofu and fry in a frying pan until the sides are slightly yellow. Stand out.

    Slice the north tofu and fry in a frying pan until the sides are slightly yellow. Stand out.

  2. Home Cooking Recipe: Fungus hair, sliced ​​mushrooms, green pepper and red pepper cut hobs, spare.

    Fungus hair, sliced ​​mushrooms, green pepper and red pepper cut hobs, spare.

  3. Home Cooking Recipe: The wok sits on the fire, pours the oil, all the ingredients are put into the pot, and the medium fire stirs to eight mature.

    The wok sits on the fire, pours the oil, all the ingredients are put into the pot, and the medium fire stirs to eight mature.

  4. Home Cooking Recipe: Put salt, sugar. Starch thickening. Pour in and stir evenly.

    Put salt, sugar. Starch thickening. Pour in and stir evenly.

  5. Home Cooking Recipe: Loading. I beg you for a concern.

    Loading. I beg you for a concern.

Tips:

Don't worry when you fry the tofu, just fry it and turn it over.


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