Recipe: Bazhen Tofu

Home Cooking Recipe: Bazhen Tofu



  1. Chicken slices are salted with salt and cooking wine for 20 minutes. Hot pot cold oil slides open and spares

  2. Fresh shells washed

  3. Shrimp pulled out the sand line, licked it, and pulled the shell to keep the tail

  4. Squid cut flower knife, hot water

  5. Bamboo shoots, cold water

  6. Tofu wrapped in egg white and starch, over fried

  7. Cut broccoli into small pieces and pass through the water. Add a spoonful of salt and a spoonful of oil to the hot water. After simmering, I will pass cold water. This will ensure that the vegetables are green

  8. Mushroom cut, spare

  9. Add oil to the pot and add the ginger and garlic to the scent. Close small fire, add oyster sauce, cooking wine, umami juice, sugar, salt, white pepper, stir fry evenly, add chicken, shrimp, squid, fresh shells, stir fry, add tofu, broccoli, mushrooms, bamboo shoots continue to turn fry

  10. After the material is fully immersed in the juice, add the broth (if there is no hot water), after the medium fire is stewed, add the water starch to thin the mash. Put out the oil before the pot

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