Recipe: Bazhen cake

Home Cooking Recipe: Bazhen cake

Notes:

I am a spleen physique, so I usually pay attention to the sharing and books of many TCM health care, and I like medicated diet. The spleen and stomach are a fundamental part of human health. Many pathologies begin with the weakness of the spleen and stomach. Especially now we have more business trips, or some irregular habits of playing games around the clock, will also affect their spleen and stomach.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients and powder according to the recipe. If you are pursuing the taste of Bazhen cake, you can filter the powder one or two times to ensure a delicate taste.

    Prepare the ingredients and powder according to the recipe. If you are pursuing the taste of Bazhen cake, you can filter the powder one or two times to ensure a delicate taste.

  2. Home Cooking Recipe: Mix all the ingredients with hot water, mix them into a dough, and wake up for 30 minutes.

    Mix all the ingredients with hot water, mix them into a dough, and wake up for 30 minutes.

  3. Home Cooking Recipe: Divide into equal portions and steam for about 40 minutes. If you have a requirement for the shape, you can use the mold to press out the pattern, which is more attractive to children.

    Divide into equal portions and steam for about 40 minutes. If you have a requirement for the shape, you can use the mold to press out the pattern, which is more attractive to children.

Tips:

1. Bazhen cake belongs to traditional Chinese medicine diet. It is not recommended to eat rice. Pay attention to the daily intake. Eat one or two a day. This amount is also very large, just do it once a week, so it is fresh. Take it out of the refrigerator when you eat it. Try not to eat anything directly from the refrigerator, and it will hurt your spleen and stomach. 2. It is recommended that yam is yam. The Dangshen has to choose the root system. Many of the ginsengs sold by the pharmacies are twigs or whiskers, and the color is pale. The medicinal value of the Codonopsis pilosula is not high. Good Codonopsis is darker and thicker. The cut surface has a lot of texture and smells aroma. In my own words, my ability to choose herbs is limited. Generally, I go directly to Tongrentang to buy medicines. I am also worried about the materials. If you eat the ingredients yourself, you should choose the quality as much as possible, so that the efficacy can be best. 3. If you don't have a broken machine at home, you can ask the pharmacy staff to help with the powder. If conditions permit, you can use the broken machine to directly powder, or I see that there is a special Chinese herbal medicine powder machine, personally feel that it is not as good as the broken wall machine is not practical to start ~ ps pharmacies to charge powder generally charge ~4. Do not regard this as a prescription for all diseases, A honey, B 砒 cream. After all, the individual physique is different, and the same medicinal herbs exert different effects. You can consult a doctor before eating. If you have an uncomfortable body phenomenon, please stop using it immediately or consult a doctor. Don't force yourself to make up your body to make up your body.


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