According to the "Compendium of Materia Medica", Yangmei has the best products for all ages, such as "steaming, quenching thirst, adjusting five internal organs, digesting the stomach, and eliminating anger and anger". The bayberry is delicious, and the bayberry wine is better. Bayberry wine also inhibits cancer cells and enhances body constitution. This recipe is learned by the Zhangzhou painting teacher who makes Yangmei wine every year. Zhangzhou is rich in Yangmei, and it feels really good. And no need to add white wine.
Yangmei bought it back to keep it dry and no need to clean it. Wash your hands and dry them. When I was doing it, I used about 1/3 of the arbutus in the picture.
Use a clean hand to crush the bayberry in the container, glass sealed cans and the like, I use the Tupperware box, because there is no glass jar at home. How much is the amount of bayberry depends on how much wine you want to make, and feel free to feel free.
Add rock sugar, the amount of rock sugar to see personal preference. I feel that there is no problem at all. To make Yangmei wine, the most important thing is to be happy!
When done, seal the lid and let it stand for 10-15 days. Filter out the bayberry residue and bottle it! Nothing to drink a small cup, cozy!
Tips: Yangmei must not touch the water, do not touch the water, do not touch the water! The important thing is said three times! It can be diluted with soda, lemonade, lemon and ice, so that it tastes more like a taste drink!