Recipe: Bayberry wine

Home Cooking Recipe: Bayberry wine

Notes:

The eclipse is brewed [Yangmei Liquor], full of memories of childhood. After brewing, the color is very beautiful, the taste is sweet, but it is easy to get drunk, and the minor can't drink it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Bayberry is soaked in salt water for 15 minutes, cleaned and removed to dry.

    Bayberry is soaked in salt water for 15 minutes, cleaned and removed to dry.

  2. Home Cooking Recipe: Find a clean, sealable jar that is placed in a jar in the order of a layer of rock sugar.

    Find a clean, sealable jar that is placed in a jar in the order of a layer of rock sugar.

  3. Home Cooking Recipe: Infused with white wine, the wine has never been Yangmei. Then seal and store in a cool place.

    Infused with white wine, the wine has never been Yangmei. Then seal and store in a cool place.

  4. Home Cooking Recipe: You can drink it in about a month!

    You can drink it in about a month!

  5. Home Cooking Recipe: The longer the brewing time, the more fragrant the taste.

    The longer the brewing time, the more fragrant the taste.


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