Recipe: Bayberry wine

Home Cooking Recipe: Bayberry wine

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh bayberry

    Fresh bayberry

  2. Home Cooking Recipe: The juice is full, so great

    The juice is full, so great

  3. Home Cooking Recipe: Yangmei slightly soaked in light salt water for a while

    Yangmei slightly soaked in light salt water for a while

  4. Home Cooking Recipe: Remove and drain the water and let it dry.

    Remove and drain the water and let it dry.

  5. Home Cooking Recipe: Bottle washing and drying

    Bottle washing and drying

  6. Home Cooking Recipe: Put the bayberry into the bottle and sprinkle with rock sugar.

    Put the bayberry into the bottle and sprinkle with rock sugar.

  7. Home Cooking Recipe: Pour into the fragrant high-alcohol liquor, the liquor should be slightly over the bayberry

    Pour into the fragrant high-alcohol liquor, the liquor should be slightly over the bayberry

  8. Home Cooking Recipe: Seal the bottle, store it in a cool place, and drink it in 20 days.

    Seal the bottle, store it in a cool place, and drink it in 20 days.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck