Recipe: Bayberry wine

Home Cooking Recipe: Bayberry wine

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh bayberry

    Fresh bayberry

  2. Home Cooking Recipe: The juice is full, so great

    The juice is full, so great

  3. Home Cooking Recipe: Yangmei slightly soaked in light salt water for a while

    Yangmei slightly soaked in light salt water for a while

  4. Home Cooking Recipe: Remove and drain the water and let it dry.

    Remove and drain the water and let it dry.

  5. Home Cooking Recipe: Bottle washing and drying

    Bottle washing and drying

  6. Home Cooking Recipe: Put the bayberry into the bottle and sprinkle with rock sugar.

    Put the bayberry into the bottle and sprinkle with rock sugar.

  7. Home Cooking Recipe: Pour into the fragrant high-alcohol liquor, the liquor should be slightly over the bayberry

    Pour into the fragrant high-alcohol liquor, the liquor should be slightly over the bayberry

  8. Home Cooking Recipe: Seal the bottle, store it in a cool place, and drink it in 20 days.

    Seal the bottle, store it in a cool place, and drink it in 20 days.


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