Recipe: Bayberry vinegar

Home Cooking Recipe: Bayberry vinegar

Notes:

Want to retain the short Yangmei season... Yangmei vinegar can spleen appetite, but also relieve summer stomach discomfort. The color of the finished product is also amazing, all kinds of likes ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh bayberry is soaked in a light brine for a few minutes, rinsed and allowed to dry on the surface.

    Fresh bayberry is soaked in a light brine for a few minutes, rinsed and allowed to dry on the surface.

  2. Home Cooking Recipe: Put the bayberry into an oil-free and water-free sealed glass bottle, spread the rock sugar, pour it into rice vinegar and completely soak it. It can only be filled to eight minutes, leaving a little space for fermentation.

    Put the bayberry into an oil-free and water-free sealed glass bottle, spread the rock sugar, pour it into rice vinegar and completely soak it. It can only be filled to eight minutes, leaving a little space for fermentation.

  3. Home Cooking Recipe: Store in a cool dry place for 40 days, take 20 ml after opening, dilute with 10 times of warm water, or add honey, the taste is better.

    Store in a cool dry place for 40 days, take 20 ml after opening, dilute with 10 times of warm water, or add honey, the taste is better.

Tips:

The amount of rock sugar can be increased or decreased according to your own preference.


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