Recipe: Bayberry Sauce (Baicui Bread Jam)

Home Cooking Recipe: Bayberry Sauce (Baicui Bread Jam)

Notes:

My friend gave me a basket of red bayberry. I tried one and it was too sour. I started to want to make sour plum juice, just throw the sugar in the pot and cook it. Then I thought, this Yangmei is so big, it’s a pity. Finally decided to make jam. Keep eating slowly.

Ingredients:

Steps:

  1. Yangmei puts in the salt water for 30 minutes, while cleaning, wash and clean the bayberry by the way.

  2. Cut the pulp of bayberry with a knife, because this kind of bayberry pulp is very thick and very cut. So soon.

  3. Put in the bucket of the bread and put in the sugar

  4. Cut a lemon and squeeze the lemon juice into the dried bayberry pulp.

  5. A large spoonful of maltose. Be careful when maltose is more sticky.

  6. Put into the bread machine, Bai Cui 8990s seems to be. . The new model bought last year has become older this year. . Then start the jam program. The Pai Cui jam program is 1:20. It only starts running in 20 minutes. Don't use it for the first time like me. It's too much. . .

  7. After the sugar is released, the water of the bayberry juice will all come out. Brewing for a while. Waiting for the pan.

  8. How to tell if the jam is good or not, take a bowl of water. Take a spoonful of jam. Drop a drop into the water, and disperse it quickly, that is, no good.

Tips:

Pay attention to the number of times of mixing, do not paste the pot.


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