The bayberry in the unit Huaguoshan is mature. Because the bayberry is hot, I didn’t dare to eat too much, so I used it to make the sauce.
Yangmei is placed in the casserole without adding water
Cook on a small fire, stir the wooden spoon gently, and the bayberry gradually emerges.
To the large amount of water in the bayberry, pour the white sugar in one go and continue to cook.
Keep stirring gently, the color is getting thicker
Turn off the heat after cooking for half an hour. During the period, you can add jelly to increase the concentration, I did not add
Put it warm and add some honey
Cool down, put in a fuse box, refrigerator