Recipe: Bayberry sauce

Home Cooking Recipe: Bayberry sauce

Notes:

The bayberry in the unit Huaguoshan is mature. Because the bayberry is hot, I didn’t dare to eat too much, so I used it to make the sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yangmei is placed in the casserole without adding water

    Yangmei is placed in the casserole without adding water

  2. Home Cooking Recipe: Cook on a small fire, stir the wooden spoon gently, and the bayberry gradually emerges.

    Cook on a small fire, stir the wooden spoon gently, and the bayberry gradually emerges.

  3. Home Cooking Recipe: To the large amount of water in the bayberry, pour the white sugar in one go and continue to cook.

    To the large amount of water in the bayberry, pour the white sugar in one go and continue to cook.

  4. Home Cooking Recipe: Keep stirring gently, the color is getting thicker

    Keep stirring gently, the color is getting thicker

  5. Home Cooking Recipe: Turn off the heat after cooking for half an hour. During the period, you can add jelly to increase the concentration, I did not add

    Turn off the heat after cooking for half an hour. During the period, you can add jelly to increase the concentration, I did not add

  6. Home Cooking Recipe: Put it warm and add some honey

    Put it warm and add some honey

  7. Home Cooking Recipe: Cool down, put in a fuse box, refrigerator

    Cool down, put in a fuse box, refrigerator

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