Recipe: Bayberry sauce

Home Cooking Recipe: Bayberry sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: I used about six pounds of fresh bayberry, and washed it after picking.

    I used about six pounds of fresh bayberry, and washed it after picking.

  2. Cut the bayberry meat with a knife and cut into a small pressure cooker. Use a large fire to soften the bayberry meat, and put a proper amount of white sugar according to your preference.

  3. Cook for about 40-60 minutes on low heat. Put it out and let it cool down completely into the refrigerator.

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