With a slightly caramel-like bayberry sauce, a cup of bayberry iced tea in the summer~ too positive!
Pick a medium-sized, fresh bayberry, preferably with a sour taste, and the sauce will be sour and sweet. After soaking in salt water for 15 minutes, wash with water and dry with water.
Clean pot, fire, bayberry, slightly fry the water.
Add sugar, if you want the caramel taste to be heavier, add sugar earlier. If you want the taste to be lighter, add more sugar when the bayberry juice is more.
Ten minutes after the fire was smashed, the bayberry began to juice a lot.
After the fire was smashed for twenty minutes, it began to boil. Turn off the small fire, keep stirring, and prevent the stick.
Tanning until the bayberry sauce turns dark, and the sauce begins to feel sticky when pushing the pan, but it should be turned off when it is still flowing.
Cool and bottling. In the summer, take a spoonful of bayberry sauce with a glass of ice water, add fragrant mint leaves, just!
1. Yangmei must be dried before it starts to dipping sauce. There is no need to add water during the dipping process. 2, dipping sauce can not be thick and thick, otherwise the bayberry sauce will become a very hard and hard pot of sugar. 3, Yangmei and stomach vomiting, thirst, but do not eat too much at one time~