Recipe: Bayberry ribs

Home Cooking Recipe: Bayberry ribs

Notes:

In June, Yangmei just went on the market. When the fruit is eaten, it is sour and sweet, it is easy to get to the teeth, and the marginal utility is diminished. At the end, there is a feeling that the bayberry is also purple. This rib is completely preserved in the taste of bayberry, which is both appetizing and letting the sweet and sour taste of bayberry linger between the lips and teeth~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the arbutus, then use a small pot, pour in pure water, add the bayberry, cook a small pot of bayberry water, and set aside. Use a pot to simmer the small ribs. Then the water is drained and the ribs are removed and placed in a container.

    Wash the arbutus, then use a small pot, pour in pure water, add the bayberry, cook a small pot of bayberry water, and set aside. Use a pot to simmer the small ribs. Then the water is drained and the ribs are removed and placed in a container.

  2. Add the oil to the hot pot, add the onion ginger and garlic, fry the small ribs, pay attention to the less oil, because the fried platoon itself is to make the ribs oil. After the stir fry for a while, add soy sauce, vinegar, and pour half of the bayberry water. Cover the lid and cook for a while.

  3. Add rock sugar, then pour the remaining half pot of bayberry water together with bayberry into the pot, cook for a while, then turn off the heat, take the plate


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