Mango Mousse is a mousse that I like very much. It is sweet and delicious. This mousse does not add cream cheese, and the taste is refreshing. With the decoration of bayberry, it adds a fresh feeling and is very delicious!
Make a sponge cake first, cut into 2 pieces, and the sandwich piece is smaller than the bottom piece.
Gelidine is soaked in cold water
Mango peeling, 150g mango into a mango sauce with a cooking machine, heated and stirred, while adding gelatinized gelatin, stirring until fully mixed
Light cream and sugar can be sent to six distributions, that is, the cream can also flow, do not over-excess
Mix the cooled strawberry puree with whipped cream to form a mousse solution. At this time, add 150 grams of mango diced to the mixture.
Put a large piece of sponge cake into the bottom layer of the mold and pour a layer of mousse solution; then place the small piece of sponge cake on top of the mousse solution, then pour the remaining mousse solution and smooth the surface.
Cover the surface of the mold with a layer of plastic wrap to prevent the refrigerator from smelling. Refrigerate overnight, the next day with a hot towel or a hair dryer to slightly heat the outer ring of the mold, you can easily demould
After demoulding, put the bayberry decoration on the surface.