Save the bayberry
Soak the bayberry in salt water for 1 hour and then wash it into the can.
Pour two bottles of mineral water (550ml / bottle)
Boil and turn to small fire
Slowly cook for 20-30 minutes on low heat (add the right amount of rock sugar to stir)
Rolling uncooked bayberry
The filter separates the pulp from the juice.
The thick bayberry juice is finished. (I personally think this is too strong~ I will put it in the refrigerator and refrigerate overnight after drinking it. It is better to add the right amount of mineral water when drinking.)
A beautiful day begins with a cup of bayberry juice~ sweet and sour mood
The filter is ready in advance~ Stirring is also very important????