Recipe: Bayberry juice

Home Cooking Recipe: Bayberry juice

Notes:

Save the bayberry

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the bayberry in salt water for 1 hour and then wash it into the can.

    Soak the bayberry in salt water for 1 hour and then wash it into the can.

  2. Home Cooking Recipe: Pour two bottles of mineral water (550ml / bottle)

    Pour two bottles of mineral water (550ml / bottle)

  3. Home Cooking Recipe: Boil and turn to small fire

    Boil and turn to small fire

  4. Home Cooking Recipe: Slowly cook for 20-30 minutes on low heat (add the right amount of rock sugar to stir)

    Slowly cook for 20-30 minutes on low heat (add the right amount of rock sugar to stir)

  5. Home Cooking Recipe: Rolling uncooked bayberry

    Rolling uncooked bayberry

  6. Home Cooking Recipe: The filter separates the pulp from the juice.

    The filter separates the pulp from the juice.

  7. Home Cooking Recipe: The thick bayberry juice is finished. (I personally think this is too strong~ I will put it in the refrigerator and refrigerate overnight after drinking it. It is better to add the right amount of mineral water when drinking.)

    The thick bayberry juice is finished. (I personally think this is too strong~ I will put it in the refrigerator and refrigerate overnight after drinking it. It is better to add the right amount of mineral water when drinking.)

  8. Home Cooking Recipe: A beautiful day begins with a cup of bayberry juice~ sweet and sour mood

    A beautiful day begins with a cup of bayberry juice~ sweet and sour mood

Tips:

The filter is ready in advance~ Stirring is also very important????


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