Recipe: Bayberry juice

Home Cooking Recipe: Bayberry juice

Notes:

Sweet and sour cold plum juice ~ really cool and delicious ~ There are a lot of cool drinks in summer~ Thanks to others for sharing~ I also want to know how to study more delicious and delicious~ So ~ summer is not just a sour plum soup ~ there are many to be found one by one ~ if you like to drink ice, you reduce the amount of water to 1000ml. This taste will not fade.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yangmei is first soaked in salt water for more than 1 hour and cleaned.

    Yangmei is first soaked in salt water for more than 1 hour and cleaned.

  2. Home Cooking Recipe: Add water and rock sugar to boil for 2 minutes.

    Add water and rock sugar to boil for 2 minutes.

  3. Home Cooking Recipe: Put it in a clean bottle, cool it and put it in the refrigerator for 1 night.

    Put it in a clean bottle, cool it and put it in the refrigerator for 1 night.

  4. Home Cooking Recipe: After chilling for a night, the taste is better~ the color is completely released~ quite gorgeous

    After chilling for a night, the taste is better~ the color is completely released~ quite gorgeous

  5. Home Cooking Recipe: Yangmei has also tasted so delicious~~ not so sour

    Yangmei has also tasted so delicious~~ not so sour

Tips:

1. The amount of water I used was originally 1500ml~ but I found that it can reduce the point~ the taste will be more concentrated~ so it is recommended to reduce it to 1000~1200ml~ 2. The amount of rock sugar is adjusted according to your own taste. 3. This amount is still full ~ suitable for a family to come to cook a large bottle to share ~ if you drink it ~ can be reduced by half ~

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang