Cool summer drink
Wash the bayberry with water and soak it in salt water
Add the right amount of rock sugar to the pot according to your sweet and sour taste, boil it with water.
Close the small fire, use a large spoon to squeeze the bayberry along the side of the pot, so that the bayberry juice fully exudes
Avoid the slag in the pot and take the bayberry juice to the container to cool
Made of bayberry ice cubes
Put in a glass bottle and put it in the refrigerator