Recipe: Bayberry jam

Home Cooking Recipe: Bayberry jam

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh bayberry soaked in salt water for 20 minutes

    Fresh bayberry soaked in salt water for 20 minutes

  2. Home Cooking Recipe: Wash and remove

    Wash and remove

  3. Home Cooking Recipe: Put the juice in the pan first

    Put the juice in the pan first

  4. Home Cooking Recipe: Sugaring

    Sugaring

  5. Home Cooking Recipe: After adding sugar, there will be a lot of water, and the fire will bring the jelly to the boiling. (Jelly is to increase the viscosity.) Then change the small fire, slow down, and feel thicker and thicker.

    After adding sugar, there will be a lot of water, and the fire will bring the jelly to the boiling. (Jelly is to increase the viscosity.) Then change the small fire, slow down, and feel thicker and thicker.

  6. Home Cooking Recipe: Always stir with a wooden spoon! ! do not stop! Add lemon juice and eat a dazzling mihahaha

    Always stir with a wooden spoon! ! do not stop! Add lemon juice and eat a dazzling mihahaha

  7. Home Cooking Recipe: Let cool, it is very hot fashion bottle! ! ! Then you can put the refrigerator in the natural cooling~~~

    Let cool, it is very hot fashion bottle! ! ! Then you can put the refrigerator in the natural cooling~~~

Tips:

Must go nuclear ~~~~ For the taste ~ sugar to put enough, because sugar anti-corrosion ~ do not have oil and water in the container! ! Don't let the water go!

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea