Summer Yangmei is ordered to eat sweet and sour, it is a good digestion fruit, and the various nutrients contained in Yangmei can also play the role of anti-inflammatory, anti-cancer, beauty and weight loss.
Wash the red bayberry 2 times, remove it, soak it in salt water for 20 minutes.
Go to the core, pour the bayberry pulp into a non-stick pan, cook slowly on a small fire, and stir constantly to prevent the bottom. Squeeze in the lemon juice, add sugar according to the taste, keep stirring, continue to cook until the juice is thick.
The jam can be completely cooled and placed in a sterilized glass bottle.
Disinfect the glass bottle in boiling water for 2 minutes. The jam made by myself is fresher in 1 week because there is no preservative.