Recipe: Bayberry cake roll

Home Cooking Recipe: Bayberry cake roll

Notes:

I like the hurricane because the taste is also because of the health and low oil. However, it takes more than one hour to bake. As a mother, most of the time is fragmented. I don’t want to start a hurricane without a big time. Cake rolls~~I am often The one you made is because the baking time is short and the taste is good. It is as low as the hurricane. The more interesting thing is that you can DIY different sandwiches, cream, various jams, salad dressings, fruits....as you like this time. It’s very healthy to make a homemade bayberry sauce sandwich. Some friends say that Yangmei is wasted. Oh, as long as we like it, appreciate it, and enjoy it, we will use it to maximize its value. How to waste it? Breakfast can come to a more detailed description of this recipe, more suitable for novices to start the level, experienced friends can choose to ignore ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh all the materials well.

    Weigh all the materials well.

  2. Home Cooking Recipe: Mix oil and milk, mix well with manual egg beater

    Mix oil and milk, mix well with manual egg beater

  3. Home Cooking Recipe: The egg yolk is separated, the egg yolk is placed in 2, and the protein is placed in an oil-free water-free eggbeater.

    The egg yolk is separated, the egg yolk is placed in 2, and the protein is placed in an oil-free water-free eggbeater.

  4. Home Cooking Recipe: Mix and mix evenly

    Mix and mix evenly

  5. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  6. Home Cooking Recipe: The fully mixed state is a slightly grainy flowable, and the too thin and too thick may be related to the water absorption of the flour or the size of the egg yolk. Covered and placed

    The fully mixed state is a slightly grainy flowable, and the too thin and too thick may be related to the water absorption of the flour or the size of the egg yolk. Covered and placed

  7. Home Cooking Recipe: Protein added a few drops of lemon juice

    Protein added a few drops of lemon juice

  8. Home Cooking Recipe: The egg beater is sent, and the sugar is added in three times in the middle.

    The egg beater is sent, and the sugar is added in three times in the middle.

  9. Home Cooking Recipe: Sent to 80%, which is the legendary wet hair, mentioning the tip of the eggbeater protein with a small bend

    Sent to 80%, which is the legendary wet hair, mentioning the tip of the eggbeater protein with a small bend

  10. Home Cooking Recipe: Put a small portion of the good protein into step 6, and mix evenly.

    Put a small portion of the good protein into step 6, and mix evenly.

  11. Home Cooking Recipe: Turn the 10 back into the protein bowl and shake it. The cake is ready. Now you can turn the oven on and warm up.

    Turn the 10 back into the protein bowl and shake it. The cake is ready. Now you can turn the oven on and warm up.

  12. Home Cooking Recipe: Pour the cake paste into the 8-inch square plate with oiled paper.

    Pour the cake paste into the 8-inch square plate with oiled paper.

  13. Home Cooking Recipe: Smooth with a spatula and 165 degrees into the oven for 15-20 minutes.

    Smooth with a spatula and 165 degrees into the oven for 15-20 minutes.

  14. Home Cooking Recipe: After baking, take out the inverted buckle, immediately tear off the oil paper and then cover it to reduce the horizontal loss.

    After baking, take out the inverted buckle, immediately tear off the oil paper and then cover it to reduce the horizontal loss.

  15. Home Cooking Recipe: If you don’t get hot, you can turn it over and put it on the file surface.

    If you don’t get hot, you can turn it over and put it on the file surface.

  16. Home Cooking Recipe: Make a few knives on the surface

    Make a few knives on the surface

  17. Home Cooking Recipe: Evenly smeared with bayberry sauce

    Evenly smeared with bayberry sauce

  18. Home Cooking Recipe: Rolled up on oil paper

    Rolled up on oil paper

  19. Home Cooking Recipe: Wrap it up on both sides, refrigerate for about half an hour

    Wrap it up on both sides, refrigerate for about half an hour

  20. Home Cooking Recipe: Cut off the edges of the two ends

    Cut off the edges of the two ends

  21. Home Cooking Recipe: Is it very appetizing? I want to enjoy ~:-D

    Is it very appetizing? I want to enjoy ~:-D

Tips:

1. Adding a few drops of lemon juice to the protein is easier to pass. It also improves the taste. 2. The cake tastes better after being refrigerated.


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