I like the hurricane because the taste is also because of the health and low oil. However, it takes more than one hour to bake. As a mother, most of the time is fragmented. I don’t want to start a hurricane without a big time. Cake rolls~~I am often The one you made is because the baking time is short and the taste is good. It is as low as the hurricane. The more interesting thing is that you can DIY different sandwiches, cream, various jams, salad dressings, fruits....as you like this time. It’s very healthy to make a homemade bayberry sauce sandwich. Some friends say that Yangmei is wasted. Oh, as long as we like it, appreciate it, and enjoy it, we will use it to maximize its value. How to waste it? Breakfast can come to a more detailed description of this recipe, more suitable for novices to start the level, experienced friends can choose to ignore ~
Weigh all the materials well.
Mix oil and milk, mix well with manual egg beater
The egg yolk is separated, the egg yolk is placed in 2, and the protein is placed in an oil-free water-free eggbeater.
Mix and mix evenly
Sifting into low-gluten flour
The fully mixed state is a slightly grainy flowable, and the too thin and too thick may be related to the water absorption of the flour or the size of the egg yolk. Covered and placed
Protein added a few drops of lemon juice
The egg beater is sent, and the sugar is added in three times in the middle.
Sent to 80%, which is the legendary wet hair, mentioning the tip of the eggbeater protein with a small bend
Put a small portion of the good protein into step 6, and mix evenly.
Turn the 10 back into the protein bowl and shake it. The cake is ready. Now you can turn the oven on and warm up.
Pour the cake paste into the 8-inch square plate with oiled paper.
Smooth with a spatula and 165 degrees into the oven for 15-20 minutes.
After baking, take out the inverted buckle, immediately tear off the oil paper and then cover it to reduce the horizontal loss.
If you don’t get hot, you can turn it over and put it on the file surface.
Make a few knives on the surface
Evenly smeared with bayberry sauce
Rolled up on oil paper
Wrap it up on both sides, refrigerate for about half an hour
Cut off the edges of the two ends
Is it very appetizing? I want to enjoy ~:-D
1. Adding a few drops of lemon juice to the protein is easier to pass. It also improves the taste. 2. The cake tastes better after being refrigerated.