Recipe: Bayberry, bitter gourd, delicious in the dark dishes of Chaoshan! Have you eaten?

Home Cooking Recipe: Bayberry, bitter gourd, delicious in the dark dishes of Chaoshan! Have you eaten?

Notes:

Yangmei I chose a lot of grain, even if it comes out, the sauce is considered to be less multi-core. As for the sauce on the side, it is made of bayberry bitter gourd and sugar. The juice is very dry, so it is better to seal it, otherwise it will be easy to break. Now it is the Yangmeiwang season, the people who are licking their own hands, the real material is the pure day snacks of the Chaoshan people ~ The simmered bayberry is sweet and juicy, the bitter gourd is sweet and has toughness, and it is very chewy. Not only can it be a snack, but it can also be used as a side dish for a regular breakfast. Delicious and appetizing!

Ingredients:

Steps:

  1. Home Cooking Recipe: White bayberry is very sweet~ wash white and dry

    White bayberry is very sweet~ wash white and dry

  2. Home Cooking Recipe: Bitter gourd slice

    Bitter gourd slice

  3. Home Cooking Recipe: + rock sugar

    + rock sugar

  4. Home Cooking Recipe: Melt the sugar for 4 minutes with a large fire

    Melt the sugar for 4 minutes with a large fire

  5. Home Cooking Recipe: It’s good to pick it up.

    It’s good to pick it up.

  6. Home Cooking Recipe: After half an hour, you’re done.

    After half an hour, you’re done.

Tips:

The "Bitter Melon Yangmei" made by the family is a kind of delicious natural snack without any chemical ingredients. It is easy to do it yourself, sweet and appetizing! Not really no one knows the black lacquered thing. What is it, bitter gourd gum, sweet and sour!

Look around:

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