Washed in salt water
Take out the drain
Rock sugar to be used
Use a clean pot, code the bayberry, and heat it to force the water from the bayberry. Yangmei will produce water, wait for the water to open, pour some, then sprinkle with rock sugar and a little salt on the bayberry
I don’t want to shrink anymore.
First drain the bayberry juice, you can put it in the refrigerator and cool it. When you want to drink it, pour a little bit of raw juice against cold white.
Oven preheating at 160 ° C
Yangmei poured into the baking tray
Put in a baking tray, 180 ° C for half an hour, half an hour later, take out the turn and then 160 ° C for another half an hour
160 ° C and then baked for an hour
Sprinkle with salt and sugar, shake well, and absorb the sun's aroma in the sun.
Salty sour and sweet mouth of dried bayberry