Recipe: Bayberry and bayberry juice

Home Cooking Recipe: Bayberry and bayberry juice

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh bayberry

    Fresh bayberry

  2. Home Cooking Recipe: Washed in salt water

    Washed in salt water

  3. Home Cooking Recipe: Take out the drain

    Take out the drain

  4. Home Cooking Recipe: Rock sugar to be used

    Rock sugar to be used

  5. Home Cooking Recipe: Use a clean pot, code the bayberry, and heat it to force the water from the bayberry. Yangmei will produce water, wait for the water to open, pour some, then sprinkle with rock sugar and a little salt on the bayberry

    Use a clean pot, code the bayberry, and heat it to force the water from the bayberry. Yangmei will produce water, wait for the water to open, pour some, then sprinkle with rock sugar and a little salt on the bayberry

  6. Home Cooking Recipe: I don’t want to shrink anymore.

    I don’t want to shrink anymore.

  7. Home Cooking Recipe: First drain the bayberry juice, you can put it in the refrigerator and cool it. When you want to drink it, pour a little bit of raw juice against cold white.

    First drain the bayberry juice, you can put it in the refrigerator and cool it. When you want to drink it, pour a little bit of raw juice against cold white.

  8. Home Cooking Recipe: Oven preheating at 160 ° C

    Oven preheating at 160 ° C

  9. Home Cooking Recipe: Yangmei poured into the baking tray

    Yangmei poured into the baking tray

  10. Home Cooking Recipe: Put in a baking tray, 180 ° C for half an hour, half an hour later, take out the turn and then 160 ° C for another half an hour

    Put in a baking tray, 180 ° C for half an hour, half an hour later, take out the turn and then 160 ° C for another half an hour

  11. Home Cooking Recipe: 160 ° C and then baked for an hour

    160 ° C and then baked for an hour

  12. Home Cooking Recipe: Cool down

    Cool down

  13. Home Cooking Recipe: Sprinkle with salt and sugar, shake well, and absorb the sun's aroma in the sun.

    Sprinkle with salt and sugar, shake well, and absorb the sun's aroma in the sun.

  14. Home Cooking Recipe: Salty sour and sweet mouth of dried bayberry

    Salty sour and sweet mouth of dried bayberry

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