Recipe: Bayberry and bayberry jelly

Home Cooking Recipe: Bayberry and bayberry jelly

Notes:

My friend sent two boxes of bayberry, and when I ate 20, I felt my tongue numb, so I thought I could save it and eat it slowly. So I made a bayberry and bayberry jelly. This is especially simple, it is suitable for home. Children's

Ingredients:

Steps:

  1. Home Cooking Recipe: Bayberry is soaked in warm salt water for 10 minutes, washed and drained

    Bayberry is soaked in warm salt water for 10 minutes, washed and drained

  2. Home Cooking Recipe: Put the arbutus in the pot, sprinkle some sugar on the bayberry, mix it to evenly wrap the bayberry, and let it stand for 20 minutes. There will be a lot of bayberry water, and pour out the water to make the jelly.

    Put the arbutus in the pot, sprinkle some sugar on the bayberry, mix it to evenly wrap the bayberry, and let it stand for 20 minutes. There will be a lot of bayberry water, and pour out the water to make the jelly.

  3. Home Cooking Recipe: Do not add water, directly open the fire to stir the bayberry, there will be a lot of water, if you need it, you can pour it out, you can not pour it, stir it to the bottom of the pot without water, open a small fire, then add some sugar and a small Spoon salt, continue to fry to a little sticky pot feeling, this process is a bit long, patient

    Do not add water, directly open the fire to stir the bayberry, there will be a lot of water, if you need it, you can pour it out, you can not pour it, stir it to the bottom of the pot without water, open a small fire, then add some sugar and a small Spoon salt, continue to fry to a little sticky pot feeling, this process is a bit long, patient

  4. Home Cooking Recipe: Put Yangmei on the plate and simmer for about 5 minutes in the microwave oven. Take it out every 2 minutes. This is also based on the dry moisture of your own bayberry, otherwise it will be easy to paste.

    Put Yangmei on the plate and simmer for about 5 minutes in the microwave oven. Take it out every 2 minutes. This is also based on the dry moisture of your own bayberry, otherwise it will be easy to paste.

  5. Take out the microwave oven, let it cool, then wrap it with sugar, it will be successful, very delicious, more delicious than the outside, you can put the refrigerator, no problem for a month.

  6. Yangmei jelly is very simple. After adding some water to the dried bayberry juice in the front, add the soaked carrageenan, stir it evenly and put it into the refrigerator for one night.

Tips:

When making jelly, I use carrageenan. In fact, you can also use gelatin tablets, fish gelatin powder, and agar. The amount is added according to your own amount. I don’t have any amount. Point is soft


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