Sichuan pickles. Homemade sour bean kimchi fried pork with soy beans and fried diced meat. Bathing kimchi is a short time for describing vegetables in salt water. It can be fished out in a few hours or a day or two. It is like a vegetable jumping into the water and taking a bath. Some people call it a bath kimchi or Diving kimchi.
Glass bottles are cleaned and dried
Wash the vegetables, dry the water, cut into small pieces or small pieces
Add some salt, pepper and rock sugar to the glass bottle and pour half of the container into the cold water.
Soak the chopped vegetables in salt water
Add a small bottle of capped white wine and seal the bottle
1. The appliance needs to be clean and water-free; 2. The chopsticks for pickling kimchi should be guaranteed to be water-free and oil-free every time; 3, do not fill too much at the mouth of the bottle, pay attention to leave a gap;