Recipe: Bathing kimchi

Home Cooking Recipe: Bathing kimchi

Notes:

Sichuan pickles. Homemade sour bean kimchi fried pork with soy beans and fried diced meat. Bathing kimchi is a short time for describing vegetables in salt water. It can be fished out in a few hours or a day or two. It is like a vegetable jumping into the water and taking a bath. Some people call it a bath kimchi or Diving kimchi.

Ingredients:

Steps:

  1. Home Cooking Recipe: Glass bottles are cleaned and dried

    Glass bottles are cleaned and dried

  2. Home Cooking Recipe: Wash the vegetables, dry the water, cut into small pieces or small pieces

    Wash the vegetables, dry the water, cut into small pieces or small pieces

  3. Home Cooking Recipe: Add some salt, pepper and rock sugar to the glass bottle and pour half of the container into the cold water.

    Add some salt, pepper and rock sugar to the glass bottle and pour half of the container into the cold water.

  4. Home Cooking Recipe: Soak the chopped vegetables in salt water

    Soak the chopped vegetables in salt water

  5. Home Cooking Recipe: Add a small bottle of capped white wine and seal the bottle

    Add a small bottle of capped white wine and seal the bottle

Tips:

1. The appliance needs to be clean and water-free; 2. The chopsticks for pickling kimchi should be guaranteed to be water-free and oil-free every time; 3, do not fill too much at the mouth of the bottle, pay attention to leave a gap;

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