Fresh color three-color dishes, at the turn of spring and summer, these appetizers will increase your appetite~~
Prepared three colors, lettuce, carrots, red-skinned white radish, peeled skin, kimchi water, kimchi water
Cut into small squares
Place the chopped vegetables in a glass container, add 3 grams of salt and a millet pepper, and marinate for 20 minutes.
Pour into a glass pickle jar and pour the salted brine
Pour into the old altar kimchi water, the kimchi water is as high as the vegetable, no need to have the vegetable, because under the heavy pressure of the heavy stone glass cover, it will speed up the dehydration of the water, the water will increase, and marinate for two hours. Edible, it will be crispy and refreshing the next day.
With these side dishes, breakfast is simple and appetizing
The kimchi water of each family is salty and light, and salt is added depending on the situation.