Recipe: Basmati rice

Home Cooking Recipe: Basmati rice

Notes:

Whoever cooks white rice still uses boiled water, add this incense to the pot.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add vinegar to cook.

    Add vinegar to cook.

  2. Home Cooking Recipe: When cooking rice, add vinegar to the ratio of 1500 grams of rice plus 3 milliliters of vinegar. The cooked rice is not only vinegar-free, but more sweet.

    When cooking rice, add vinegar to the ratio of 1500 grams of rice plus 3 milliliters of vinegar. The cooked rice is not only vinegar-free, but more sweet.

  3. Home Cooking Recipe: Especially in the spring and summer season, the rice is put soon, and the vinegar can be cooked to prevent the rice from becoming smashed.

    Especially in the spring and summer season, the rice is put soon, and the vinegar can be cooked to prevent the rice from becoming smashed.

  4. Home Cooking Recipe: Add wine

    Add wine

  5. Home Cooking Recipe: Rice is not good, sometimes it is not that you cook well, but the rice is not good enough. At this time, add some beer to improve.

    Rice is not good, sometimes it is not that you cook well, but the rice is not good enough. At this time, add some beer to improve.

  6. Home Cooking Recipe: After scouring the rice, you can add 1/4 of the beer while adding water to the rice. The rice that comes out of this way also has a certain gloss.

    After scouring the rice, you can add 1/4 of the beer while adding water to the rice. The rice that comes out of this way also has a certain gloss.

  7. Home Cooking Recipe: Fill with oil

    Fill with oil

  8. Home Cooking Recipe: You should know that the rice cooked by Chen Mi is far less delicious than the new rice, but as long as you play a little smart, Chen Mi can also cook as delicious as the new rice.

    You should know that the rice cooked by Chen Mi is far less delicious than the new rice, but as long as you play a little smart, Chen Mi can also cook as delicious as the new rice.

  9. Home Cooking Recipe: Soak the rice in clean water for one hour, then add a proper amount of hot water and a tablespoon of cooking oil or lard, then cook for eight minutes.

    Soak the rice in clean water for one hour, then add a proper amount of hot water and a tablespoon of cooking oil or lard, then cook for eight minutes.

  10. Home Cooking Recipe: Add salt to cook

    Add salt to cook

  11. Home Cooking Recipe: If you can't finish the rice, if you want to cook it again, you will have a taste that is not as good as the one you just cooked. When you cook the leftovers, add a small amount of salt water, and the rice odor will be eliminated immediately.

    If you can't finish the rice, if you want to cook it again, you will have a taste that is not as good as the one you just cooked. When you cook the leftovers, add a small amount of salt water, and the rice odor will be eliminated immediately.

  12. Home Cooking Recipe: Add tea to cook

    Add tea to cook

  13. Home Cooking Recipe: Drinking tea can be healthy, and the same use of tea to cook rice also has a good health effect, but also makes the original very ordinary rice become fragrant.

    Drinking tea can be healthy, and the same use of tea to cook rice also has a good health effect, but also makes the original very ordinary rice become fragrant.

  14. Home Cooking Recipe: Soak the tea leaves in boiling water for five minutes, then pour the tea leaves from the tea into the scoured rice and cook.

    Soak the tea leaves in boiling water for five minutes, then pour the tea leaves from the tea into the scoured rice and cook.

  15. Home Cooking Recipe: In addition to adding some of these delicious rice, mastering the following techniques can also make the rice scent unopened.

    In addition to adding some of these delicious rice, mastering the following techniques can also make the rice scent unopened.

  16. Home Cooking Recipe: Rice can not be washed more than three times. The nutrition of rice is mainly on its surface. Once it is washed more than three times, it will cause the loss of nutrients and can not be used.

    Rice can not be washed more than three times. The nutrition of rice is mainly on its surface. Once it is washed more than three times, it will cause the loss of nutrients and can not be used.

  17. Home Cooking Recipe: One hour of soaking rice, soak the rice in cold water for one hour before cooking, so that the rice can fully absorb the water, and the cooked rice can be full of grains.

    One hour of soaking rice, soak the rice in cold water for one hour before cooking, so that the rice can fully absorb the water, and the cooked rice can be full of grains.

  18. Home Cooking Recipe: The amount of rice and water is proportional. When cooking rice, the optimal ratio of rice to water is 1:1.2, that is, put the index finger into the rice water, as long as it exceeds the first joint of the index finger.

    The amount of rice and water is proportional. When cooking rice, the optimal ratio of rice to water is 1:1.2, that is, put the index finger into the rice water, as long as it exceeds the first joint of the index finger.

  19. Choose the variety of rice. The glutinous rice is chewy and not sticky after cooking. The rice and cotton silk cooked by the stalked rice is soft. After you know its respective advantages, you can choose rice according to your own taste.

Tips:

Enjoy the food and enjoy life from a bowl of good rice.


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