Whoever cooks white rice still uses boiled water, add this incense to the pot.
Add vinegar to cook.
When cooking rice, add vinegar to the ratio of 1500 grams of rice plus 3 milliliters of vinegar. The cooked rice is not only vinegar-free, but more sweet.
Especially in the spring and summer season, the rice is put soon, and the vinegar can be cooked to prevent the rice from becoming smashed.
Rice is not good, sometimes it is not that you cook well, but the rice is not good enough. At this time, add some beer to improve.
After scouring the rice, you can add 1/4 of the beer while adding water to the rice. The rice that comes out of this way also has a certain gloss.
Fill with oil
You should know that the rice cooked by Chen Mi is far less delicious than the new rice, but as long as you play a little smart, Chen Mi can also cook as delicious as the new rice.
Soak the rice in clean water for one hour, then add a proper amount of hot water and a tablespoon of cooking oil or lard, then cook for eight minutes.
Add salt to cook
If you can't finish the rice, if you want to cook it again, you will have a taste that is not as good as the one you just cooked. When you cook the leftovers, add a small amount of salt water, and the rice odor will be eliminated immediately.
Add tea to cook
Drinking tea can be healthy, and the same use of tea to cook rice also has a good health effect, but also makes the original very ordinary rice become fragrant.
Soak the tea leaves in boiling water for five minutes, then pour the tea leaves from the tea into the scoured rice and cook.
In addition to adding some of these delicious rice, mastering the following techniques can also make the rice scent unopened.
Rice can not be washed more than three times. The nutrition of rice is mainly on its surface. Once it is washed more than three times, it will cause the loss of nutrients and can not be used.
One hour of soaking rice, soak the rice in cold water for one hour before cooking, so that the rice can fully absorb the water, and the cooked rice can be full of grains.
The amount of rice and water is proportional. When cooking rice, the optimal ratio of rice to water is 1:1.2, that is, put the index finger into the rice water, as long as it exceeds the first joint of the index finger.
Choose the variety of rice. The glutinous rice is chewy and not sticky after cooking. The rice and cotton silk cooked by the stalked rice is soft. After you know its respective advantages, you can choose rice according to your own taste.
Enjoy the food and enjoy life from a bowl of good rice.