Recipe: Basil Wings

Home Cooking Recipe: Basil Wings

Notes:

The practice of chicken, how can I talk about it is just Fengmao Lingjiao, but the taste in memory is always irreplaceable, which is what the latecomers can't live on. Although it is delicious, it does not occupy the space of my memory. Probably prolific in the south, the north is not common. I first met the perilla frying cucumber in Hunan cuisine. It is a very delicious vegetarian dish. The process is also very simple. It is the same - basil, really nothing else. Instead, the so-called clever woman is difficult to be without rice. The only difficulty in this dish is the perilla. If you have perilla on hand, you can of course play more than this. Stewed chicken stewed fish can be used well. It is a taste that can't be forgotten. It has the icing on the cake and the finishing touch.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings and use two knives on both sides to make a taste. Marinate for 15 minutes with a small amount of cooking wine

    Wash the chicken wings and use two knives on both sides to make a taste. Marinate for 15 minutes with a small amount of cooking wine

  2. Home Cooking Recipe: Chili cut, garlic slices ready for use

    Chili cut, garlic slices ready for use

  3. Home Cooking Recipe: Add the soy sauce, salt, and sugar to the bowl of chili and garlic, mix with a small amount of cooking wine.

    Add the soy sauce, salt, and sugar to the bowl of chili and garlic, mix with a small amount of cooking wine.

  4. Home Cooking Recipe: Perilla washed and cut into strips

    Perilla washed and cut into strips

  5. Home Cooking Recipe: Place the cast iron pan on the fire for 8-10 minutes. (This step is for a friend who uses a cast iron pot. In fact, you can do it in the first step. Prepare the ingredients while preheating the pot.) After the pot is hot, pour the appropriate amount of vegetable oil.

    Place the cast iron pan on the fire for 8-10 minutes. (This step is for a friend who uses a cast iron pot. In fact, you can do it in the first step. Prepare the ingredients while preheating the pot.) After the pot is hot, pour the appropriate amount of vegetable oil.

  6. Home Cooking Recipe: Drain the chicken wings and put them in a pot. Slowly fry them in medium and small heat.

    Drain the chicken wings and put them in a pot. Slowly fry them in medium and small heat.

  7. Home Cooking Recipe: Fry until double-sided golden

    Fry until double-sided golden

  8. Home Cooking Recipe: Put the chicken wings out and use the oil at the bottom of the pot to sauté the ginger

    Put the chicken wings out and use the oil at the bottom of the pot to sauté the ginger

  9. Home Cooking Recipe: Then put the chicken wings with 3

    Then put the chicken wings with 3

  10. Home Cooking Recipe: Medium heat stew for 5 minutes

    Medium heat stew for 5 minutes

  11. Home Cooking Recipe: Join the basil to turn a small fire

    Join the basil to turn a small fire

  12. Home Cooking Recipe: Cover and continue to cook for 15 minutes. Can be decorated with a small amount of thyme leaves after the pan

    Cover and continue to cook for 15 minutes. Can be decorated with a small amount of thyme leaves after the pan

Tips:

*The cast iron pan has good heat storage, so the heat is slower and needs to be hot in advance. The cast iron pan must not be as non-sticky as the coated non-stick pan, but the bottom of the coke can be peeled off after adding water, without additional treatment. And it is this layer of Jiaoxiang that the soup tastes more beautiful. In addition, stewed meat in a cast iron pot, the water consumption is relatively small, be careful not to add more water. * This dish is not too difficult, just pay attention to the heat of the chicken wings.


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