The practice of chicken, how can I talk about it is just Fengmao Lingjiao, but the taste in memory is always irreplaceable, which is what the latecomers can't live on. Although it is delicious, it does not occupy the space of my memory. Probably prolific in the south, the north is not common. I first met the perilla frying cucumber in Hunan cuisine. It is a very delicious vegetarian dish. The process is also very simple. It is the same - basil, really nothing else. Instead, the so-called clever woman is difficult to be without rice. The only difficulty in this dish is the perilla. If you have perilla on hand, you can of course play more than this. Stewed chicken stewed fish can be used well. It is a taste that can't be forgotten. It has the icing on the cake and the finishing touch.
Wash the chicken wings and use two knives on both sides to make a taste. Marinate for 15 minutes with a small amount of cooking wine
Chili cut, garlic slices ready for use
Add the soy sauce, salt, and sugar to the bowl of chili and garlic, mix with a small amount of cooking wine.
Perilla washed and cut into strips
Place the cast iron pan on the fire for 8-10 minutes. (This step is for a friend who uses a cast iron pot. In fact, you can do it in the first step. Prepare the ingredients while preheating the pot.) After the pot is hot, pour the appropriate amount of vegetable oil.
Drain the chicken wings and put them in a pot. Slowly fry them in medium and small heat.
Fry until double-sided golden
Put the chicken wings out and use the oil at the bottom of the pot to sauté the ginger
Then put the chicken wings with 3
Medium heat stew for 5 minutes
Join the basil to turn a small fire
Cover and continue to cook for 15 minutes. Can be decorated with a small amount of thyme leaves after the pan
*The cast iron pan has good heat storage, so the heat is slower and needs to be hot in advance. The cast iron pan must not be as non-sticky as the coated non-stick pan, but the bottom of the coke can be peeled off after adding water, without additional treatment. And it is this layer of Jiaoxiang that the soup tastes more beautiful. In addition, stewed meat in a cast iron pot, the water consumption is relatively small, be careful not to add more water. * This dish is not too difficult, just pay attention to the heat of the chicken wings.