Recipe: Basil, tomato, scorpion

Home Cooking Recipe: Basil, tomato, scorpion

Notes:

The tomato scorpion has always been the master dish of my chef. The sour and sweet taste is very appetizing, but the delicious dish will not lose the aura at the beginning. Recently, in order to make green sauce, I bought half a catty of basil in a certain treasure, so I fell into various efforts to consume basil. Adding the taste of basil to the tomato tart, the simple change creates a different fresh taste. Come and try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: The scorpion is peeled and cut into a hob block, the tomato is cut into pieces, the garlic is sliced, the onion is cut, the basil leaves are washed, and all the ingredients are reserved.

    The scorpion is peeled and cut into a hob block, the tomato is cut into pieces, the garlic is sliced, the onion is cut, the basil leaves are washed, and all the ingredients are reserved.

  2. Home Cooking Recipe: Heat the pan, put a proper amount of oil, add the garlic cloves to stir the scent when it is five minutes hot, add the scallions, pour the tomatoes and scallions, stir fry for a while. Add soy sauce and oyster sauce and stir well. Pour in half a bowl of water, cover the lid and cook for a while until the soup becomes less.

    Heat the pan, put a proper amount of oil, add the garlic cloves to stir the scent when it is five minutes hot, add the scallions, pour the tomatoes and scallions, stir fry for a while. Add soy sauce and oyster sauce and stir well. Pour in half a bowl of water, cover the lid and cook for a while until the soup becomes less.

  3. Home Cooking Recipe: Add basil leaves and cook until the soup is almost dry.

    Add basil leaves and cook until the soup is almost dry.

  4. Home Cooking Recipe: Start the pan and serve!

    Start the pan and serve!

Tips:

1. There is no sugar in the recipe because the tomato has its own sweetness. If your tomato is not sweet enough, and you like sweet mouth, you can add sugar to taste according to the taste. 2. Fresh basil is sold in a certain treasure, and a larger supermarket can also be bought. If you can't use it once, you can insert the basil rod into the water and keep it fresh for a long time. Basil will slowly root in the water. When the roots are more developed, you can move to the pot, so you can take it with you. 3. If you like the taste of the dumplings and don't like the soft and rotten taste, you can reduce the cooking time or stir-fry properly. It is delicious.


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