This dish is what I read video. It is Zhuang Zuyi's "Anthropologist in the Kitchen". I made a microblogging on the day of the dish, and I gave it a compliment. Now I have the confidence to send recipes. Dear, you can also watch the video. The food of Zuyijie is really a quick-food, very good.
Prepare materials for the family.
Cut the tomato into cubes, fill the bottom of the container, and place basil and garlic. (must see it full)
Put the chicken legs, put some basil, mint, garlic, and look saturated.
Sprinkle salt on the chicken legs, it will be fine if it rains. Don't worry, the soup will dissolve, then sprinkle with black pepper, and the black pepper is more polished.
Then put olive oil on the chicken legs, the skin is very delicious. The oven is preheated: 170 degrees, up and down, 90 minutes. (Each oven has its temper and looks at your home's oven temper)
A chicken leg, a bowl of rice, a mixture of soup and rice is especially delicious, and the garlic grains are delicious together with the rice.
My basil and mint are all cultivated by myself, so I added a lot, and the basil is more fragrant. Salt, you can do more things, because the tomatoes will bake out of the water, don't worry. The soup can be mixed with rice, noodles, and all kinds of mixes are delicious. I have used fried rice, which is very good.