Recipe: Basil Tomato Crab Pasta

Home Cooking Recipe: Basil Tomato Crab Pasta

Notes:

2 food intake

Ingredients:

Steps:

  1. Home Cooking Recipe: The green onion is only taken from the scallions, shredded with onions (Shallots), sliced ​​or pressed into garlic, and the tomatoes are peeled and cut into small pieces. Basil takes the young leaves and shreds. Crabs are shelled to take crab meat.

    The green onion is only taken from the scallions, shredded with onions (Shallots), sliced ​​or pressed into garlic, and the tomatoes are peeled and cut into small pieces. Basil takes the young leaves and shreds. Crabs are shelled to take crab meat.

  2. Home Cooking Recipe: Stir the green onions/onions/garlic in the hot olive oil, stir-fry the sauté, add the tomatoes, and stir-fry the tomatoes in the medium heat. Then add the crab meat, add a little white wine, stir the juice a little.

    Stir the green onions/onions/garlic in the hot olive oil, stir-fry the sauté, add the tomatoes, and stir-fry the tomatoes in the medium heat. Then add the crab meat, add a little white wine, stir the juice a little.

  3. Add salt and pepper to taste, half a lime squeezed juice, add light cream and mix, and finally sprinkle with basil leaves. According to the thickness that the individual likes, turn off the small fire and close the juice and turn off the fire.

  4. Cook pasta (with angel pasta with crab meat), add some salt and olive oil to the pan when cooking. Immediately after the disappearance of the white center of the pasta, pick it up, drain it, mix it with olive oil, and season it with salt and pepper. Put in the crab sauce and mix well. If you like milky taste, you can add some Parmesan cheese crumbs before eating.

Tips:

If you think that the whipped cream is too thick or 100ml is not enough, you can add some milk instead. Try not to cook at a high temperature after the crab meat is added. Add white wine along the side of the pot to prevent the wine from being drenched on the ingredients. You can also use brandy instead of white wine and burn off the alcohol (Flambé) by ignition, but pay attention to the amount, because the brandy is sweeter. Parmesan cheese can be replaced with other hard/dry cheeses, such as Asiago or old-fashioned cuts.


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