Recipe: Basil steamed hairy crab (video teaching)
Notes:
❌Complete video/cookbook, WeChat public number ????本宫下厨 ❌This year's hairy crabs have started to rush to thousands of households. The so-called, chrysanthemum crab fat, crabs on the table of taste ~ ~ today, with a delicious, two Way, say to the favorite people: "crabs and crabs." Yangcheng Lake hairy crabs, known as "clear water hairy crabs", crab body does not stick to the mud body fat fertilizer meaty creamy green shell white belly gold claw yellow hair wrote here, this palace The stomach has begun to scream
Ingredients:
- 3 crabs
- Perilla 1:3
- Jiang 1:1
- Appropriate amount of wine
Steps:
-
The public is squatting in the palace
-
The public is squatting in the palace
-
The public is squatting in the palace
-
The public is squatting in the palace
Tips:
Eating crabs are usually served with ginger vinegar. First find a piece of fresh ginger to wash and shred, then add some vinegar (best vinegar is best), you can also add some sugar, which can remove the crab's hernia. Because the hairy crabs are very cold, don't be greedy. After eating, don't eat persimmons and get stones easily. It is best to drink a cup of warm brown sugar ginger tea to balance the cold.
Look around:
- Stewed lamb
- Lettuce, mushrooms
- Condensed milk Haas bread
- (winning Pizza Hut) tomato bolognese pasta ~
- Cocoa, potato, purple rice, soft European
- Ketchup chicken wings
- Cordyceps flower black chicken soup
- Roast leg of lamb
- Fruity roasted duck leg
- Pea pod
- Honey lemon slice
- Carambola
- Chicken with cold lettuce
- Oil-free salad (first choice for shaping)
- Super simple salad with side dish fried chicken breast
- Soup noodles
- Honey sauce pork
- Vietnamese green onion patties
- Raw sea shrimp
- Victoria sponge sandwith Victoria Sponge Sandwich Cake
- Raspberry dried peanuts
- Ham Intestine Rabbit Taro Roll
- Soybean pork tail
- Mustard pork shredded rice cake