Recipe: Basil steamed eggplant beans

Home Cooking Recipe: Basil steamed eggplant beans

Notes:

Autumn wind, cold, vegetarian, healthy

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggplant, beans cut,

    Eggplant, beans cut,

  2. Home Cooking Recipe: Put the basil leaves and steam for 15 minutes.

    Put the basil leaves and steam for 15 minutes.

  3. Home Cooking Recipe: Put on the oil before the table, sprinkle with chopped green onion and add soy sauce. carry out.

    Put on the oil before the table, sprinkle with chopped green onion and add soy sauce. carry out.

Tips:

Although healthy foods have always been inconsistent with my cooking style, I have always thought that good food is generally unhealthy, but occasionally a vegetarian dish, the tongue is fresh and good. On the wiki search, I know that the benefits of the sage of the East, from the perspective of Western medicine, have inhibited Staphylococcus. From the perspective of Chinese medicine, there is a role in repelling cold and resolving fish and crab poisons (so it explains why the hairy crabs often steam with basil when the autumn winds eat crabs) From the cook's point of view, the perilla has a very special scent, (used to fry eggs is often gray and often delicious!! A bit like fragrant fried eggs) It’s time for this autumn to cool down to meet the dual requirements of your body and stomach~


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