This dish is a special dish of our Dongguan. It is not the taste that really tastes. Every time I go home, my mother will give it to me once. 3 people in my family, this is done according to this weight.
Wash the crabs, meat, and dry. Minced meat (the practice of steamed patties), put sugar, sesame oil, salt, soy sauce, a small amount of basil leaves (broken), eggs are scattered and added inside. Put the crab and mix well. The picture shows basil leaves
After steaming. Use a stainless steel dish and bake it on a small fire.
1. When baking, the bottom of the cake will be a little bit more fragrant. 2. Because my family tastes lighter, so salt is a small amount, mainly depends on the taste of my own!